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Rozzi's Catering - Kokomo, IN

Rozzi's Catering has established itself as a no-hassle caterer that listens to its customers to create a worry-free event that not only meets, but exceeds expectations. As a business, we understand the need maximize their time while to receiving the highest quality food and service for a fair and reasonable price.


Rozzi's Catering professional staff can create an amazing event that reflects your personal style. We provide supreme food along with a beautiful setting and outstanding, professional service. Receptions can range from hors d'oeuvres to action stations featuring create your own pasta to elegant buffets with amazing floral arrangements and ice sculptures to a beautiful formal dinner.

Either at your home, office or any great location in north central Indiana, Rozzi's Catering can bring our great service to you. Choose Rozzi's for picnics, graduation parties, weddings, class reunions, corporate function or any special occasion in your life.

Your event will sparkle at our elegant Continental Ballroom. Our banquet facility seats 350 people. We also have a small banquet room that seats 40 people – perfect for business meetings and small family gatherings.


Whether you are having your event on or off-site, you can expect that Rozzi's Catering will provide you an event that you will remember for generations!!

Thank you for visiting Rozzicatering.com!! We look forward to hearing from you.

Sincerely Yours,

Jennifer Rozzi
Business Manager, Rozzi's Catering


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Company History

Founded in 1975 by Camillo and Judy Rozzi in Kokomo, Indiana, Rozzi's Catering was started as a specialty grocery store, deli, and butcher shop. As a way to add to its revenue, we began offering carry out party trays which expanded into catering. Catering became the main focus of the business and is currently under the management of the founders' daughters Jo Ann and Jennifer Rozzi, both of whom grew up working in the business. Jo Ann is a chef who runs culinary creations and kitchen production. Jennifer contributes her marketing and public relations experience to the marketing and business management.

Rozzi's Catering has established itself as a no-hassle caterer that listens to its customers so as to create for the customer a worry-free event that meets and exceeds all their expectations. As a business, we understand the needs of individuals and businesses to maximize their time and to receive the highest quality food and service for a reasonable and fair price.

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Management Team

Jo Ann Rozzi -- Executive chef
Jo Ann worked for the family business and developed her desire to become a chef in the company's kitchen. She received her culinary arts degree from Johnson and Wales University in 1996. From there she trained with highly respected chefs in Florida and Arizona. She worked in the banquet kitchen of the San Destin Resort in Destin, Florida where she expanded her catering skills and learned more about off-and on-site catering. In Arizona, Jo Ann worked for the award-winning Arizona Biltmore Resort in their banquet facility. Here she honed her skills in the pastry arena where she learned cake decorating, gourmet pastries and chocolate and sugar-making skills. In April 2000, she returned to Kokomo to run Rozzi's Catering where she has grown the business to its current status. These skills and experience make Jo Ann the perfect leader for this business and gives our company a unique advantage.

Jennifer Rozzi -- Business Manager
Jennifer spent 11 years in event planning, retail, public relations, marketing, and fund-raising. She received a Bachelor of Science degree from Indiana State University in 1993. Jennifer spent most of her career with the Arizona Science Center and the Make-A-Wish Foundation of America fundraising and planning local and national events. In May 2004, she returned to Kokomo to run Rozzi's Catering with Jo Ann.